A hard, raw cow's milk cheese, Mercer Road has evolved over the recent past to its current form. It is made in very small batch by the owner, from start to finish . It is a natural rind cheese, aged 90 days in our cheese cave. The milk is sourced from grass-fed cows in rural Bucks County, PA. Mercer Road is a vegetarian friendly product.
Tasting and pairing notes: buttery, nutty, lactic, creamy, crumbly, tangy, yogurt.
Pairs best with: quince paste, sweet fruit, caramel, fruit mostarda. Enjoy with dry and fruity white wines. Lambic beers or sour ales.
Our best-selling product ever. This beautiful, creamy, tangy, and savory dip or spread is our proud collaboration with Erivan Dairy. Erivan makes delectable, traditional Armenian yogurt which lends itself to making perfect labaneh, a staple in the Middle East and many other parts of Asia. A little olive oil, a little za'atar or paprika - and you have yourself a delicacy. It's also great wherever sour cream is used - it makes everything a little more delicious!
Cynwyd Knoll ("kinwood noll")
Based on Swiss Belper Knolle, Cynwyd Knoll is crafted by mixing fresh garlic into the curd. Once the balls are formed, they are rolled in freshly ground Tellicherry black pepper. The cheese is then aged for 60-90 days until it resembles a hard truffle. At that point, it is ready to be grated or shaved over pasta, risottos, vegetables or meats. Or, do as we garlic lovers do and break it up to be eaten directly.